Lily's October Dessert

Chocolate Chip Cookies

Dry ingredients

2 1/4 C. flour, sifted
1 tsp. baking soda
1 tsp. salt
1 pkg. Instant vanilla pudding (small)

Wet ingredients

1/2 C. butter
1/2 C. shortening
3/4 C. sugar
3/4 C. brown sugar
2 eggs
1 tsp. vanilla
12 oz. chocolate chips

Put all of your dry ingredients in a large bowl. Then,
put your butter, shortening, sugar, and brown sugar in a large
bowl. Beat until creamy. To that, add the eggs and vanilla. Beat until blended.
Add the dry ingredients to the wet ingredients. Stir in the chocolate chips.
Have fun!